Linguini with marinara sauce
Preparation time 5 mins
Cooking time 15 mins
Pasta has become one of our favorite Wednesday meals. Why Wednesday?
After the weekends go by, spent in lazing round, eating lots of yummy food and having fun, the week just drags. By Wednesday, I am in a mid week crisis. I get bored of the roti, sabji, dal, chawal routine (both cooking and eating it) and crave some thing fun. And Samir just loves the fact that he can have wine during the mid week. So pasta it is. And the best part is – its ready in 15 mins. I have seen this recipe on Food TV, though I do not remember the show.
Ingredients (for 2)
½ pound dry linguini
½ jar (app. 1 ½ cups) of tomato basil marinara sauce (I use trader Joes organic sauce)
½ small onion chopped
2-3 cloves garlic chopped
1 tsp chili flakes
1 Tblsp maggi hot and sweet chili sauce – it’s different (optional)
1 Tblsp good quality Extra Virgin Olive Oil – EVOO
2 Tblsp grated parmesan cheese
2 Tblsp salt
Chopped parsley for garnnish
Heat lots of water in a big pan and add 2 tblsp salt. When the water comes to a boil, add the pasta and cook for 9-10 mins, according to the directions on the package.
In the mean time, heat olive oil in another pan. Add chopped onions, garlic and chili flakes and cook on low heat for 4-5 mins. Do not let the onions or garlic brown.
Then add the marinara sauce and maggi sauce and cook 5 mins.
Drain the pasta, reserving ¼ cup liquid. Add the drained pasta and liquid to the sauce. Add the parmesan cheese. Mix well and serve, garnished with parsley.
It’s really easy to make the sauce at home, but it’s just more convenient to use a readymade one.
I use the magi sauce to give the sauce a kick and a bit if sweetness. I love magi.
Our regional libraries have a lot of cookbooks. Do check them out if you have the time.
I get many of my pasta recipes from these books.