I have loved lobia (black eyed peas) since childhood. My nani loved them too. So whenever we went to stay with our nanaji naniji, lobia would make a regular appearance. It doesn’t take much time to cook and is really tasty with rotis and raita.
1 cup lobia
2 medium onions finely chopped
1 large tomato finely chopped
12 tsp ginger garlic paste
1 tsp cumin seeds
½ tsp turmeric powder
1 tsp red chili powder
2 tsp coriander powder
½ tsp garam masala
1 tblsp oil
Salt to taste
Chopped coriander for garnish
Wash and soak the lobia in water for an hour.
Heat oil in a pressure cooker.
Add cumin seeds and when they change color, add onions. Fry till onions become brown. Then add ginger garlic paste and fry for a min.
Add turmeric, chili and coriander powders and fry for 30 sec.
Add tomato and fry till the masala gets cooked and oil separates from the masala.
Then add the lobia, mix well with the masala, add 1 ½ cup water and salt.
Close the cooker, and after first whistle, reduce the heat to medium low and cook for 10 mins.
Open the cooker after the pressure drops, add garam masala and cook for 4-5 mins.
Garnish with green coriander.