POSSIBILITIES - cooking is just one of them

Many of you must have heard about a techie in Banglore who killed his wife and then commited suicide. He suspected his wife of having an aff...

Hi dear friends, I am going to India on 7th march and will return on 5th may. Today some of our friends are coming over for the weekend. Nex...

Meera of Enjoy Indian Food passed on this award to me. Thanks a lot Meera. "Nice Matters Award is for those bloggers who are nice peopl...

Everyday food gets a bit boring some times. Even though its healthier to eat roti, sabji, dal, chawal sometimes we crave for some thing spic...

Ambala Cantt is my birth place, and is situated in Haryana. It’s the place where we went twice a year, for many years, to spend our summer a...

Hi Everyone, Searched on the net yesterday and found that the curry leaves and some vegetables, especially those which come from Kerela have...

My Indian grocery store uncle told me yesterday that USA has put a ban on curry leaves. Has any one else heard this. Cant believe it. I can...

Bread roll, Bread pakoda, Tikki etc would be our breakfast on sundays when we were younger. Paranthas were made for weekday breakfast and ...

Ambala Cantt is my birth place, and is situated in Haryana. It’s the place where we went twice a year, for many years, to spend our summer a...

Bread roll, Bread pakoda, Tikki etc would be our breakfast on sundays when we were younger. Paranthas were made for weekday breakfast and ...

Hi Bloggers, I am going to India in March. Every year I get a lot of cook books. I have more than 50. I wanted some suggestions on good cook...

Yesterday was valentine's day. For the past two years, I have been in India during Feburary (for my yearly India trip)and my husband was...

My son and I have been sick for the past 10 days, down with flu. In all these days I did not cook anything. Yesterday I was feeling better a...

Missi roti is a favorite type of roti cooked in Punjab and Rajasthan. Its nothing but a combination of whole wheat flour and besan, with add...

Wheat formed the basis of our diet when we were younger. We had rice once or twice a month. Rotis and paranthas were an everyday meal. Stuff...

Blogging has opened up a whole new world for me. Cooking is my passion and I always loved trying out new recipes. Growing up in a punjabi fa...

Thank you Jenn for having this blogroll to bring all the bloggers together, and thanks for adding me too.

Hi Every one, I just added my blog to the GREAT COOKS Blogroll. This is the brain child of Jill McKeever of simpledailyrecipes.com. And jus...

Bura jo dekhan main chala Bura na milya koi, Jo mann Khoja aapna Mujhse bura na koi. Roughly traslated this means: This means that when I we...

Baingan ka bharta is one of my favorite vegetables. In punjab, it is made very simply, without using too many masalas, so that the roasted t...